Willie's Cacao San Augustin Gold Columbian 70 Chocolate Bar 50g

Trinitario beans from an ancient San Agustin District, in the foothills of the Colombian Massifs.

Go with them on a journey of flavour, their soft notes of cherries and damsons dancing through the depths.

With 70% cacao, this is a delicious low sugar chocolate. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos.

This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.

100% Natural. Pure Flavours. Pure Pleasure.

Ingredients: Dark Chocolate. Cocoa solids: 70% minimum, cocoa mass, raw cane sugar, cocoa butter